The traditional Greek bowl is the top-seller at Santorinis Greek Grill. Blend of ground garbanzo beans, tahini, and lemon. A zesty bowl filled with your choice of: Lemon Rice (Gluten Free), White Rice (Gluten Free), French Fries, Lettuce (Gluten Free), Fresh Spinach (Gluten Free), Greek Salad (Gluten Free) (Veggie Mix). Something for everyone in the family, even the little ones. Add a 12 oz. A base of our delicious lemon rice, followed by our juicy, flavorful lemon chicken as the protein. Santorini is a Greek island in the Aegean Sea. fountain drink for $1.00. To build your own meal, you first pick a base white or wheat pita bread, lemon rice, fries, lettuce, fresh spinach or Greek salad (chopped lettuce, tomato and onion). We've put together some of our favorite combinations to make it easy. Valerie Phillips, Special to the Standard-Examiner. I prefer the garlic over the lemon chicken. Tossed in our delicious Garlic-Parsley Vinaigrette dressing. Toppings (Select up to 3): Fresh Fruit, Granola, Colver Honey, Wildflower Honey, http://santorinisgreek.ordereze.net/order. Suggest an Edit, Costa Vida - 310 N Central Ave, Farmington, Panda Express - 350 N Central Ave, Farmington, Roxberry Juice Co. - 330 North Central Ave, Chick-fil-A Station Park - 440 N, Station Pkwy. Love this type of food. Thats our go-to dish for any first-timer, Dehghani said. (801) 451-5850. Drizzled with our fresh, local, raw honey. Select Your Protein (Select up to 1): Lemon Chicken (Gluten Free), Original Gyro (Lamb & Beef), Chicken Gyro (Cinnamon Spiced) (Gluten Free), Smoked Garlic Herb Chicken (Gluten Free), Veggie Falafel (Gluten Free), Smoked BBQ Chicken (Gluten Free), Limited Time only Grilled Steak $2, Limited Time only Grilled Shrimp $3. Join thousands already receiving our daily newsletter. Guests can choose from a variety of toppings at Santorini's Greek Grill. Order Online And to serve it Santorini style, we will stuff it with french fries, Dehghani said. Hours: If youre looking for a lower carb or calorie count, using salad as a base is a lighter option. He was born and raised in the U.S. after his Persian parents emigrated from Iran. Sweet, flaky pastry filled with a buttery crumble of nuts and cinnamon. fountain drink for $1.00. I'll definitely be back! Two weeks later, the COVID-19 pandemic shut down indoor dining in Utah restaurants for several weeks. Dehghani said the pitas are a signature item. A zesty bowl filled with your choice of base, protein, toppings, and sauce. We definitely dont claim to be traditional Greek, Dehghani said. Click any item below to begin your online order. Served with a side of our freshly made in-house Tzatziki Sauce. She got yellow rice and I got spinach for the base.Then I loaded mine with vegetables and then got balsamic vinegar and oil on the side. Freshly made pita bread filled with our signature juicy beef and lamb gyro meat. A smaller version of our popular full-size Bowl. After surviving the pandemic shutdown, Dehghani opened his second location in November 2020, at 135 N. 500 West in West Bountiful. Made especially for the garlic LOVER these fries have a very generous portion of minced garlic and feta cheese piled on top. A Greek seaside wall mural greets you when you walk into either location. We require 24 hours' notice to make sure your order is prepared fresh and with the best care possible. Our freshly made pita is grilled with a generous portion of cheese and served with fries and your choice of sauce. Santorinis Greek Grill lets you have it your way.
290 Central Ave, Farmington Our own freshly-made greek yogurt is 10% milkfat and unsweetened. Sweeten it up with a choice of three of our toppings. Select from fresh berries, granola, or your choice of our local raw honey flavors. So yummy--truly an exclusive Santorini's dessert option! Instead, we marinate the chicken, grill it and were done.. Sean Dehghani is the owner of Santorinis Greek Grills in Farmington and Bountiful. The top-seller is the traditional Greek bowl ($11) with lemon rice and lemon chicken, topped with Greek salad, feta and Kalamata olives, with tzatziki sauce. Your choice of any of our freshly-made in-house sauces (all gluten-free). We did a lot of takeout. If you were to get one in the streets of Greece, thats how they would serve it.. Delicious, large portions, good value. Youll probably want a knife and fork to tame this beast. At Santorinis Greek Grill, you can watch your meal being custom-built the way you want it. Topped with feta cheese, tomatoes, onions, cucumbers, kalamata olives. That way, we were able to give people the routine they wanted.. Where else can you get chickpeas, cabbage and so much variety? Choose Your Toppings (Select up to 2): Tomatoes, Cucumber, Red Onions, Pepperoncini, Kalamata Olives $0.50, Shredded Carrots, Red Cabbage, Corn, Garbanzo Beans, Dolmades, Feta Cheese $0.50, Greek Slaw $0.50, Fresh Made Greek Yogurt with 3 toppings of your choice: Fresh Fruit, Granola, Clover or WildFlower Honey. We now have our own recipe for pita bread and will be making them fresh in-house.. Please Note: For orders with more than 10 bowls or pitas, please useWest Bountiful's Online Catering. But we have a positive attitude., Locations: 290 Central Ave., Farmington;135 N. 500 West, West Bountiful, Contact: (801) 451-5850; https://www.santorinisgreek.com. (801) 451-5850 Website Copyright Standard-Examiner | www.standard.net | 332 Standard Way, Ogden, UT 84404. A baklava milkshake at Santorinis Greek Grill has a vanilla base topped with shredded baklava. Add a 12 oz. We didnt cut hours. Pita bread is freshly made at our West Bountiful location. Served with oven-fresh pita. Next, you choose a protein lemon chicken, garlic herb chicken, smoked BBQ chicken, gyro meat, chicken gyro meat, grilled steak, grilled pork, grilled shrimp or veggie falafel.
Served with a side of our in-house, freshly made, zesty Tzatziki sauce. Go big or go home.. We offer individually packaged meals or buffet-style packages, and we'd love to help you! So theres something for the guy who wants a barbecue chicken salad, or the guy who wants a traditional pita with gyro meat.. Topped with tomatoes, cucumbers, onions, feta cheese, and kalamata olives. Theyre massive, and until now weve been getting them from a company in West Jordan. We are spending more money than we have to offer sign-on bonuses, he said. Choice of rice or fries, choice of one protein, two toppings, and one sauce. On the sweeter side, theres a yogurt bar thick Greek yogurt, and a choice of fruit or granola toppings, with local honey. It seemed like people are leaning towards the fast-casual, build-your-own style., He wanted to simplify preparation: For instance, the amount of time we took to thread chicken on a skewer for souvlaki. Hours: Monday-Saturday, 11 a.m. to 9 p.m.; Sunday, noon to 8 p.m. Prices: Entrees, $10-$12; kids meals, $7; desserts, $5-10. Our moist and buttery cake is served with vanilla mousse, fresh berries, vanilla ice cream and drizzled with our local raw honey. Wanted to try this place out for a while and my expectations of the Gyros was better than i had thought. I felt good about Davis County and our involvement in the community. Pretty lofty goals, but Dehghani said multiple locations were always part of his plan. You can also get an order of loaded french fries spicy parmesan, feta, Greek garlic, sweet potato waffle or street cart fries. Make it Santorini's Style stuffed with Rice or Fries +$0.75. I put feta on top of mine.Really good! Served with Tzatziki and Roasted Pepper Sauces. At the counter, youll find lots of ingredient choices to mix and match, even for people who arent Greek food fans. A special treat anytime. 290 Central Ave, Farmington, UT 84025 The reason Ima big fan ofSantorini's Greek Grill is its because its easy to eat healthy. The huge stuffed pitas are tied with twine to hold them together, but they are so loaded with ingredients that they can get pretty sloppy to eat. A Santorini-style gyro a fresh pita stuffed with gyro meat, Greek salad mix, feta, Kalamata olives and french fries at Santorinis Greek Grill. Add a 12-oz.
Rice or Fries. soda for $1.50. Then you add your choice of toppings chopped tomatoes, Kalamata olives, feta cheese, chickpeas, cucumbers, lettuce, onions, beets, shredded carrots, corn, peperoncini, red cabbage, corn, asparagus, dolmathes or slaw. Delicous lamb meat, vegetables, taziki sauce all wrapped in a pita bread made my day. Select Your Protein (Select up to 1): Lemon Chicken (Gluten Free), Original Gyro (Lamb & Beef), Chicken Gyro (Cinnamon Spiced) (Gluten Free), Smoked Garlic Herb Chicken (Gluten Free), Veggie Falafel (Gluten Free), Smoked BBQ Chicken (Gluten Free), Limited Time only Grilled Steak $2, Limited Time only Grilled Shrimp $3, Rice or Fries, choice of Protein and up to two toppings.
Another favorite is the traditional gyro a fresh pita stuffed with gyro meat, Greek salad mix, feta and Kalamata olives ($12). Served with our house fry sauce, a zesty layered blend of Tzatziki, and Roasted Pepper sauces. I felt we had the county behind us., As for the Farmington location, We didnt let the pandemic slow us down, Dehghani said. Toppings include feta cheese, corn, onions, and pepperoncini's, with just a touch of Lemon-herb seasoning Served with Donor Sauce. Breaded nuggets with a serving of our house fries with your choice of sauce. Half sweet potato, half regular fries are the foundation of this flavorful side. Our Fried Zucchini Sticks are lightly breaded and fried to golden brown perfection and served with our zesty Tzatziki Sauce. A spot in Sandy is currently in the works, with future plans for Phoenix and Riverton. Pita Choices (Choose one): White, Wheat. Dehghani spotted the toy kitchen when he was considering a name for the restaurant, and Santorinis was a good fit. First time to Santorini's? A very generous amount of feta along with crunchy fresh cabbage makes these fries one of our most popular. This is a modern take on Mediterranean flavors and not-so-Mediterranean flavors. Owner Sean Dehghani applied the assembly line concept to Greek food when he opened in 2018 at Farmington Station Park. Golden brown, freshly made to order with just the right amount of crispness. The West Bountiful location of Santorinis Greek Grill. A delicious, hot pita bread, filled with your choice of protein, toppings, and sauce. Three homemade, warm, and fresh greek donuts. Dehghani, who lives in Clinton, can draw culinary inspiration from his Mediterranean roots. They have some good kid friendly options for our picky little eatersand there are good options for vegetarians and gluten free menu items.The food was great without any dipping sauce, but we did try several different sauces, each one was great. Our Traditional Gyro prepared the Santorini's way. Stuffed with our crispy fries and topped with Tzatziki Sauce. Select Your Protein (Select up to 1): Lemon Chicken (Gluten Free), Original Gyro (Lamb & Beef), Chicken Gyro (Cinnamon Spiced) (Gluten Free), Smoked Garlic Herb Chicken (Gluten Free), Veggie Falafel (Gluten Free), Smoked BBQ Chicken (Gluten Free), Limited Time only Grilled Steak $2, Limited Time only Grilled Shrimp $3, A delicious locally made hot pita bread. Dusted with powdered sugar.. fountain drink for $1.00.
Its like the Subway of Greek food.My friend and I got the bowls. Around March 1, 2020, Dehghani signed a lease for the Bountiful location formerly home to Paradise Bakery. Then you choose from about a dozen different sauces, including tzatziki (yogurt-cucumber), hummus, honey mango, olive oil and balsamic, and ranch. Or you can choose the traditional baklava or loukoumades, or a baklava shake a vanilla base topped with shaved baklava and whipped cream. Our signature dessert is plenty to share and decadently delicious. NOW includes ALL toppings for one low price! Dehghani is moving forward, planning to open his third store at The Commons at South Towne in Sandy within the next two months. He worked at the Sbarros pizza chain and CousCous Grill, a Mediterranean-style restaurant, and ran his own Greek restaurant. Add a 12 oz. Its success, he said, is due to three factors: Customer experience, food quality and speed.. After I had closed my traditional Greek restaurant, I sat down to try to develop a new concept that would be easier for me, he said. Try a small version of our famous Build Your Own Bowl if they're adventurous or a guarantee-to-please Chicken Nugget Meal or our NEW Grilled Pita Meal. I always had the thought process of scaling big. But it was also the name Dehghanis wife had written in chalk on top of his young sons play kitchen. Try it Santorini Style, stuffed with Lemon Rice or Fries. !Juicy, high-quality proteins are freshly grilled to perfection. "Super-market Fresh" vegetables and toppings. Twelve different sauce selections! I had two choices try to scrap the entire deal or hope for the best and continue in the brand we created, he said. Hes facing the same challenges currently plaguing other restaurants higher food prices and a shortage of supplies and staff. On the spicy side due to a generous amount of lemon-pepper seasoning.