Visit our gallery to see why everyone is talking about the W. Rick's experience. Grandma Aseret's Homemade Raspberry Baklava 8.95. Stop by and check out our selection of bottled IPA's! Then topped with Grand Marnier sauted strawberries & served with a scoop of vanilla ice cream. Service was exceptional and very patient with my indecisiveness. Twin Cheeseburger Sliders with Fries 7.95, Lady fingers soaked in espresso, layered with mascarpone cheese & chocolate, dusted with cocoa & served with fresh whipped cream, Warm melted chocolate flows from the center of this chocolate cake, served with Whats the Scoop vanilla ice cream. You should consult with an attorney licensed to practice in your jurisdiction before relying upon any of the information presented here. Our front bar, having survived a fire at the Old Homestead Restaurant in NYC, relocated to Ricks Club American and painstakingly restored to its former glory is at the center of it all with a variety of beers on tap and a drink menu featuring signature cocktails and martinis. Blackened chicken breast, Cajun greens, and mozzarella | 13.99, A boneless-skinless chicken breast stuffed with a jalapeo-cream cheese and then battered and deep fried. 8oz burger served with your choice of cheese, lettuce & tomato. Served crispy with coconut pineapple jasmine rice, peach-curry sauce, Baked graham crackers with toasted marshmallows, melted chocolate chips & chocolate sauce, Mushroom, onion, cheddar & American cheeses, cheddar-ranch dipping sauce, Twin steamed buns filled with our tender smoked short rib, julienned carrot, cucumber, cilantro, finished with Anthonys pineapple-habanero glaze, House braised sweet & spicy pork belly served atop a crispy flour tortilla with black bean salsa, lettuce, tomato, cheddar cheese & chipotle aioli, Half dozen oysters baked with roasted corn, pepperoncini, sundried tomatoes, scallions & crispy pork belly finished with a Cathedral Ledge horseradish vodka cream sauce, Classic cocktail sauce & ghost pepper-pineapple mignonette, Tossed with grilled lemons, pepperoncini, sundried tomatoes & scallions, ghost pepper-mignonette, Carrot, cucumber, rice noodles, avocado & shrimp wrapped in rice paper & served with a ginger-scallion-soy dipping sauce, Feta, brie & fresh mozzarella, Kalamata olives, pickled red onion, pickles, strawberries, marinated chestnut mushrooms, grilled andouille sausage, warm crostinis, Tender beef marinated in soy, pineapple, fresh ginger & garlic, Anthonys pineapple-habanero glaze, Beef & chicken stock, fresh herbs & caramelized onions topped with melted Swiss & Provolone, Scallops, shrimp, clams & lobster steeped in lobster stock with cream & potatoes.